Peanut Butter Fudge
Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1 tbsp butter
- 7 oz marshallow crème
- 7 oz peanut butter
Directions
- Mix first 3 ingredients; place in pot and boil for 3 minutes.
- Add marshmallow creme.
- Once melted, add peanut butter. Keep mixing.
- Pour into a ready 8x8 pan lined foil and oiled with cooking spray.
- Chill in refrigerator until cool. Keep in refrigerator to store.
Recipe by: Vicki Geist (Sheila's Mom)