Dessert
Ingredients * See [Single Pie Crust] * 3/4 cup white sugar * 1 teaspoon ground cinnamon * 1/2 teaspoon salt * 1/2 teaspoon ground ginger * 1/4 teaspoon ground cloves * 2 eggs * 15 ounce Pure Pumpkin (1 can) * 12 fluid ounce Evaporated Milk (1 can) Directions 1. Preheat oven to 425 degrees
Dessert
Ingredients * 1 cup butter, softened * 1 cup sugar * 1 egg * 1 tsp vanilla * 1 cup canned pumpkin * 2 cups flour * 1 tsp baking powder * 1 tsp baking soda * 1 tsp cinnamon * 1/2 tsp salt * 1 cup dark chocolate chips Directions 1. Cream butter and sugar, mix in wet ingredients
Drink
A refreshing cranberry and schnapps drink.
Side
Ingredients * ¼ cup milk * 2 eggs * 3 cups potatoes (grated ) I use fairly large potatoes. * 1 small onion minced.. * 3 tbl. Flour * 1-teaspoon salt * 1-teaspoon sugar * ¼ teaspoon baking powder Directions 1. Blender Method: Put ingredients as listed in blender, only cut potatoes in small pieces instead of grating. Blend for 10
Main
Ingredients Meatballs: * 4 sliced of white bread soaked in milk and squeezed * 1 onion, chopped * 1 egg * 1 pound of hamburger (or 1/2 ground pork, 1/2 ground hamburger) * salt and pepper * 1 c flour in flat bowl or plate * cooking oil Mushroom Sauce: * 1lb mushrooms sliced * 1 large
Main
Ingredients * 6 lbs ground beef/pork/bison * 10 slices white bread, soaked in milk and squeezed * 6 eggs * salt and pepper * 2 lbs button mushrooms (sliced) * 2 onions, chopped finely * 1 Tbsp shortening/lard * 6 beef bouillon cubes * 16 oz sour cream Directions 1. Mix meat, eggs, 1/2 onions
Main
Ingredients * 1 1/2 cups short-grain brown rice or white rice * 1 1/2 pounds sushi-grade ahi tuna * 3 tablespoons low-sodium soy sauce * 2 teaspoons toasted sesame oil * 1 tablespoon rice wine vinegar * 1 teaspoon grated ginger * 1 teaspoon minced garlic * Chili paste * 2 green onions, white and green parts,
Dessert
Ingredients * 1 package 2 layer size yellow cake mix * 1 package 4 serving size jell-o Pistachio instant pudding mix * 4 eggs 1 cup water * ½ tsp. Almond extract * ½ cup oil * ¼ cup chocolate syrup Directions 1. Blend all ingredients (except chocolate Syrup) in a large mixer bowl 2. Beat 3 minutes at
Main
Ingredients * 1 1/2 pounds cabbage, boiled * 1/2 pound dry cottage cheese * 1 onion, chopped * 1 1/2 T butter * Salt and Pepper Drain the cabbage well. Saute the onions in butter, salt and pepper. Mix the cabbage, cheese and onions. Meat Filling: * 2 cups leftover meat (cut in
Side
Ingredients * 3 cans of whole or sliced beats * 12 to 16 hard boiled eggs - pealed * 1 c sugar * 1 1/2 c vinegar * 1 c sliced onions (Optional)* Directions 1. Put beats in lg pot and bring to a boil. 2. Add sugar and vinegar and continue to boil
Sauce
Ingredients * 1 - 1/2 cups firmly packed fresh basil leaves * 1/4 cup grated parmesan cheese * 1/4 cup grated romano cheese * 1/4 cup pine nuts * 1 large clove garlic slices (or just use the jar of garlic) * 1/8 teaspoon salt * 1/4 cup olive oil Directions
Dessert
A puffy goodness of cookie.
Main
Ingredients * 4 Tilapia filets * 1/4 cup mayonnaise * 1/8 cup Dijon mustard * 1 tsp butter (or Pam spray) * 1/4 cup finely chopped pecans Directions 1. Spread butter on metal baking pan. (or spray Pam) 2. Place filets on pan. 3. Combine mayonnaise and mustard; spread on filets. 4.
Dessert
a.k.a Devil Cookies Ingredients * 2 sticks butter * 2 tsp vanilla * 2 cups ground pecans * 2 cups sifted all-purpose flour * 4 tbsp sugar * 1 cup 10x sugar Directions 1. Preheat oven to 350 2. Cream butter 3. Add vanilla and mix 4. Add sugar and mix 5. Alternate nuts
Dessert
Ingredients * 1/2 cup unsalted butter (1 stick of unsalted butter) or 2 sticks if you want a softer cookie * 1/2 cup firmly packed brown sugar * 1/2 cup granulated sugar * 1 egg * 1 cup peanut butter * 1/2 teaspoon salt * 1/2 teaspoon baking soda * 1/2 teaspoon
Dessert
Ingredients * 2 cups sugar * 1/2 cup milk * 1 tbsp butter * 7 oz marshallow crème * 7 oz peanut butter Directions 1. Mix first 3 ingredients; place in pot and boil for 3 minutes. 2. Add marshmallow creme. 3. Once melted, add peanut butter. Keep mixing. 4. Pour into a ready