Dessert
King Cake
Ingredients * 2 envelopes active dry yeast * 1/2 cup granulated sugar * 1-1/2 sticks (6 ounces) unsalted butter, melted * 1 cup warm milk (about 110°F) * 5 large egg yolks, at room temperature * 4 1/2 cups bleached all-purpose flour * 2 teaspoons salt * 1 teaspoon freshly grated nutmeg * 1 teaspoon