Ingredients

• 1 clove of garlic; smashed
• 2 Tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 6 Tbsp olive oil
• pinch of dried parsley
• pinch of dried thyme
• salt and pepper to taste

Directions

1. In a small bowl, add the vinegar, garlic, mustard and mix well.
2. Slowly add the olive oil while whisking the mixture.
3. Add the parsley, thyme, salt, and pepper.
4. Chill after use.