A sweet drink that ends with a bite.
* 2 cups - King Arthur Keto Wheat flour * 2 TBSP - baking powder * 1 tsp - baking soda * 1/2 tsp - salt * 1 1/2 cups - heavy whipping cream Preheat oven to 450 degrees. Mix flour, baking powder, baking soda and salt in bowl. Add heavy whipping cream.
* 100g sourdough starter * 345g warm water * 15g EVOO * 500g bread flour * 10g salt Mix sourdough starter, water and olive oil in a mixing bowl. Whisk to combine throughly. Add flour and salt, mix until no dry flour remains. Cover the bowl and let sit for 30 minutes. Perform 3 sets
-3 or 4 bananas (overripe will work) -1/3 cup maple syrup, sugar or dates -1/2 cup water, oat, cashew or almond milk -1/3 cup cocoa powder -1/2 tsp baking soda -1/2 tsp salt -2 Tbsp whole coffee beans -1 cup whole wheat, spelt or oat
Prep 30 min - Cook 4 hr + (Serves 8-10) INGREDIENTS: -454g dry black urad dal or dry Camellia black beans (soaked overnight in 3-4 liters cold water or cook with InstantPot bean setting) -30g garlic cloves -10g fresh ginger -70g tomato paste -8g fine sea salt -1 tsp chili powder