Ingredients

• 1 cup white vinegar
• 2 Tbsp honey
• 1 head green cabbage, cored and grated (about 2 lbs)
• 2 carrots, grated dried onion flakes (to taste)
• salt to taste
• 1/2 tsp black pepper
• 3/4 cup mayonnaise
• 4 Tbsp Dijon mustard
• pinch of ground red pepper
• 1/4 cup chopped parsley
• 1/2 tsp mustard seed

Directions

1. Reduce vinegar by half in a small saucepan over medium-high heat, about 10 minutes.
2. Stir in honey, and let cool.
3. Combine cabbage, carrots, and onions in a large bowl
4. Toss with vinegar mixture.
5. Add salt and black pepper and toss again.
6. Chill for 20 minutes.
7. Stir together mayonnaise, mustard, red pepper and parsley in a small bowl.
8. Add mayonnaise mixture to cabbage.
9. Chill 2 hours in an airtight container until ready to server.

From: Cottageliving