Ingredients

• 1 bag Hershey’s Reese’s Peanut Butter Chips! 10oz)
• 1 tbs Crisco shortening
• 2 cups Chow Mein Noodles (fried)

Directions

1. Microwave Peanut Butter Chips and Crisco in a small bowl for a minute. Mix (If needed, place back in the microwave for 15 more seconds.) Add noodles immediately and mix until saturated.
2. Drop mixture by tablespoons onto a tray cover with wax paper.
3. Place tray of haystacks in refrigerator until cool (10 minutes).
4. Place in air tight container.

These go fast and are so easy to make

Might even want to add Reese’s Pieces on a few

By Sheila