Ingredients

• 2 tablespoons balsamic vinegar
• 2 tablespoon water
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried Greek oregano leaves
• 1/2 teaspoon dried crushed basil leaves
• 1/2 teaspoon dried marjoram leaves
• 1/4 teaspoon salt
• 1/4 teaspoon black cracked pepper
• 3/4 cup extra virgin olive oil

Directions

1. Mix everything in container

I like to use the frozen basil cubes and I haven't found thyme dried leaves...so use ground. :)

I don't refrigerate, the olive oil tends to separate and harden

By Sheila