Flour Tortillas Shells

Sheila D

Dec 8, 2020 — 1 min read

Simple and delicious

Makes 8

2 cups flour

1/2 tsp salt

3/4 cup warm water

3 Tbsp avocado or olive oil

In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle.
In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.

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