Flour Tortillas Shells

Makes 8

2 cups flour

1/2 tsp salt

3/4 cup warm water

3 Tbsp avocado or olive oil

• In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
• Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle.
• In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.