Ingredients

• 2 (8 oz) salmon filets with skin
• 1/4 cup lemon juice
• 1/2 cup finely chopped prosciutto
• 1/4 cup chopped fennel fronds (the tops)
• 1/8 tsp fennel crushed fennel seeds
• 2 minced garlic cloves
• olive oil

Directions

1. Brush salmon with olive oil and sprinkle with black pepper.
2. Set aside and preheat grill.
3. Combine 1/8 tsp pepper, prosciutto, fennel fronds, fennel seeds, and garlic.
4. Stir well.
5. Heat a large nonstick skillet over medium-high heat.
6. Coat pan with cooking spray.
7. Saute mixture until prosciutto is crisp, about 3 minutes.
8. Keep warm.
9. Cook salmon on headed on grill about 5 minutes each side.
10. Plate the salmon and top with the yummy prosciutto mixture.

• About 170 calories for 4 servings