Eastern Shore Wet Corn Bread
Great for camping
1 stick of butter (8 Tbsp) unsalted
3 cups water
1 3/4 cups whole milk
4 large eggs
2 cups self-rising white corn meal (or yellow)
3/4 cup all purpose flour
3/4 cup sugar
1 tsp salt
Pre-grease cast iron skillet. Pre-heat oven to 400°.
Place water and butter in a medium sized pot on stove and bring to boil. Meanwhile, whisk cornmeal, flour, sugar & salt in large bowl. In a small bowl, whisk eggs, add milk, whisk. When water & butter boil, turn off heat and add in dry mixture and whisk until smooth. Then add in the egg/milk mixture & stir well. Pour into greased 9x13" pan, bake at 400° for 30 to 45 min.