Ingredients

• ½ pound fresh cranberries, chopped and drained
• 1-cup miniature marshmallows
• 1 can (1 pound 4 ounce) crushed pineapple
• ¼ cup sugar
• 2 packages (3 oz each) raspberry flavored gelatin
• 1-1/2 cups boiling water
• 1 cup whipping cream
• ¼ cup sugar
• ½ cup chopped nuts

Directions

1. Combine marshmallows, cranberries, undrained pineapple and 1/4-cup sugar
2. Refrigerate overnight.
3. Dissolve gelatin in boiling water, chill until thickened, and then whip.
4. Whip cream with remaining ¼ cup sugar, fold into gelatin.
5. Fold in cranberry mixture and nuts
6. Pour into rectangular 3-quart dish.
7. Chill until firm

By Pat Derezinski