Ingredients

• 2 Tbsp cornstarch
• 2 eggs, beaten
• 1/2 c sugar
• 1 can evaporated milk
• 1 can creamed corn (white or yellow)
• 2 T of melted butter to drizzle on the top

Directions

1. Preheat oven to 325 degrees.
2. Mix (cornstarch, egg, and sugar) until mixed well.
3. Slowly add in milk, then corn.
4. Place in a 9x9 oven safe dish.
5. Drizzle the melted butter on the top of the corn mixture.
6. Bake for 1 hour.

If doubling the recipe, use a little less milk and add more cornstarch

By Sheila Derezinski