Ingredients

• 1 stewing Chicken (about 3lbs) cut in pieces 8 pieces
• Salt and pepper
• 1/2 c. lard (oil)
• 1/2 . finely chopped onions
• 2 cloves garlic, chopped
• 1 T chopped parsley
• 1 tsp flour
• 1/2 c. white wine
• 1/2 tsp thyme
• Water
• 2 T toasted almonds
• 1 hard cooked egg yolk

Directions

1. Clean chicken; season with salt and brown in oil.
2. Remove from pan; saute onions until golden brown.
3. Add garlic and parsley and cook gently for a moment.
4. Stir in flour; gradually pour in wine.
5. Add thyme and heat to the boiling point and return chicken to pan.
6. Pour in a cup of water; season with salt and pepper to taste.
7. Cover and cook gently until the chicken is tender.
8. Pound almonds and yolk in a mortar and stir into the mixture for 20 minutes before serving.

By Pat Derezinski (She talked about this)