Ingredients

• 2 c thinly sliced raw cauliflower
• 1/2 c chopped pitted ripe green olives
• 1/3 c finely chopped green peppers
• 1/2 c chopped pimiento
• 3 T finely chopped onions

Dressing Ingredients

• 4 1/2 T salad or olive oil
• 1 1/2 T lemon juice
• 1 1/2 T wine vinegar
• 1 tsp salt
• 1/2 tsp sugar
• Dash of pepper

Directions

1. In medium bowl, combine cauliflower, olives, green pepper, pimiento and onion.
2. In another bowl make dressing.
3. Combine oil, lemon juice, vinegar, salt, sugar and pepper.
4. Beat with rotary beater until well blended.
5. Pour over cauliflower mixture.
6. Refrigerate, covered, until well chilled at least 1 hour.
7. Spoon salad into bowl or arrange on lettuce on individual salad plates.

By Pat Derezinski