Dessert

Carrot Cake

admin

Jun 20, 2020

Blend

2 cups sugar
4 eggs
1-1/2 cups Wesson oil
3 small jars baby carrots
1-cup raisins
1 small can 15-1/4 oz. Crushed pineapple (drained)
1 cup chopped walnuts

Add gradually

2 cups sifed flour
2 tsp baking soda
1 tsp salt

Mix and then add

2 tsp cinnamon
1 tsp vanilla

Butter pan Bake at 350 for 55 min Pan 13-1/2 X 8-3/4 x 1-3/4

Icing

8 oz Cream cheese!
8 oz powdered sugar
4 tbsp stick butter

Mix and frost

By Kay, Pat’s friend from Lake Jodeco Georgia

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Kaiser Rolls

Easy savory crackers

CASHEW QUESO (Vegan)

No Oil Brownies