Butter Cream Frosting
Inegredients
- 1 cup milk
- ¼ cup flour
- 1 cup butter
- 1 cup sugar
- 2 tbs. vanilla
Directions
- Cook flour and milk till smooth and thick.
- Cool.
- Cream butter, sugar, vanilla
- Mix for 5 min. or longer.
- Add cooled flour mixture gradually.
- Beat at high speed until smooth and fluffy.