Butter Cream Frosting

Inegredients

  • 1 cup milk
  • ¼ cup flour
  • 1 cup butter
  • 1 cup sugar
  • 2 tbs. vanilla

Directions

  1. Cook flour and milk till smooth and thick.
  2. Cool.
  3. Cream butter, sugar, vanilla
  4. Mix for 5 min. or longer.
  5. Add cooled flour mixture gradually.
  6. Beat at high speed until smooth and fluffy.