Ingredients

• 1/2 c. vegetable oil
• 1/3 c. white vinegar
• 2 pkgs beef ramen noodles
• 1/4 c. sugar
• 1 - 12/16 oz bag of broccoli slaw
• 1 bunch of green onions (optional)
• 1 c. salted sunflower seeds
• 1/2 c. slivered almonds, browned (optional)

Directions

1. Mix oil, vinegar, seasoning from beef ramen noodles and sugar together in a large bowl.
2. Once sugar is dissolved add broccoli slaw, sunflower seeds, almonds and onions.
3. Break up ramen noodles, then add to mixture.
4. Keep cool.
5. Will keep for days in a tight lock'n lock or tupperware container.