Ingredients

• 1  cup all-purpose flour
• 2  tablespoons sugar
• 1 1/4  teaspoons baking powder
• 1/4  teaspoon baking soda
• 1/4  teaspoon salt
• 1/2  teaspoon grated orange rind
• 1  cup orange juice
• 2  tablespoons fat-free milk
• 2  tablespoons vegetable oil
• 1  large egg, lightly beaten
• 1  cup blueberries

Directions

1. Lightly spoon flour into a dry measuring cup; level with a knife.
2. Combine flour, sugar, baking powder, baking soda, and salt in a bowl.
3. Combine orange rind, juice, milk, oil, and egg in a bowl
4. Add to flour mixture, stirring until smooth.
5. Spoon 1/4 cup batter onto a hot nonstick griddle or nonstick skillet
6. Top with a heaping tablespoon blueberries.
7. Turn pancake when top is covered with bubbles and edges look cooked.
8. Repeat procedure with the remaining batter and blueberries.

Total Calories: 1076