Ingredients First layer

• 1 pkg lemon jello
• 1 (No.2) can blueberries, drained  (The number 2 is the can size) For more info  http://homecooking.about.com/library/archive/blhelp7.htm

Ingredients Second layer

• 1 pkg. lemon jello
• 1 3/4 c boiling water
• 2 (3 oz.) pkg.cream cheese
• 1/2 pt. heavy cream
• 1 21/2 T confections sugar
• 1 tsp vanilla

Directions

1. Drain berries; measure juice and add water to make 1 3/4 cups.
2. Heat to boiling;  add jello and stir to dissolve.
3. Let cool until consistency of egg whites.
4. Fold in berries and turn into 1 1/4 quart mold.
5. Dissolve second jello in boiling water.
6. Chill until it starts to jell.
7. Combine softened cheese with cream and beat until stiff.
8. Add sugar and vanilla and blend.
9. Beat into partially thickened jello and blend.
10. Pour over first layer.
11. Let stand overnight; you get better results.

by Pat Derezinski