Ingredients

• 1.5 lbs. ground meat (beef, lamb, bison)
• 1 bell pepper
• 1-2 cups of mixed sweet to medium hot peppers (poblano, sweet peppers, etc)
• 2 celery stalk
• 1 leak stalk
• 1 medium onion
• 6 garlic cloves
• 100g chipotle peppers in adobo sauce adobe
• ¼ cup diced green chili (optional)
• 15 g chili powder (1/2 oz)
• 15 g chipotle powder (1/2 oz)
• 2 - 794g (28 oz) large can of San Marzano peeled tomatoes
• 340 g (12oz) tomato paste
• 1 tbsp. salt
• 1 cans of black beans
• 1 can of hominy
• 2 ½ cups water

Directions

1. Preheat oven to 350
2. Hand crumble ground meat on a 16x9 baking sheet and cook in the oven for 15 minutes
3. Medium cut all peppers and celery on a 16x9 baking sheet and cook in the oven for 15 minutes
4. Medium-cut onion, leaks, and fine-cut garlic on a 16x9 baking sheet cook in oven for 15 minutes

Assemble into a crock pot or instant-pot

1. Add meat and break up with spattle
2. Add all other ingredients
3. Cook on low for 2-3 hours

Serve

1. Top with cheese and Lettuce (optional).
2. Serve with fried egg

By Bob Chaney, Friend of Pat's