Berry Compote
▪350g or 1bag of frozen mixed berries
▪Splash of water
▪25g or 1 heaping Tbsp maple syrup
▪25g or 1 3/4 Tbsp lemon juice
Preheat medium nonstick pan (I like a cast iron pan) over high heat and add mixed berries and a splash of water. Once berries have begun to break down a bit, add maple syrup and lemon juice. Stir to combine, return to simmer and continue to cook for 6-8min until thickened. Remove from heat and cool in fridge.