Banana Bread with nuts and chips

• 1/2 cup butter, softened
• 1/2 cup sugar (I substitute 1/4 cup Monkfruit)
• 2 eggs
• 4 very ripe bananas
• 1 1/2 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla
• 1 cup chopped walnuts (or any other nuts you prefer, I like to blend walnuts, pecans and brazilian nuts)
• 1/2 cups chocolate chips

Streusel Topping (optional)

• ½ cup all-purpose flour
• ½ cup brown sugar
• 1 ½ tablespoon cinnamon
• ½ teaspoon kosher salt
• 3 1/2 Tbsp unsalted butter, melted

Preheat oven to 350 degrees. Cream together butter and sugar, add in eggs, bananas. Add in dry ingredients slowly. Add optional Streusel Topping.

Pour batter in a parchment paper lined 9x5x3 pan.

Bake for 55 minutes.

Let cool on a cake rack until cool.

Enjoy!