Drink
Kickin Blackberry
A sweet drink that ends with a bite.
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Dessert
Jello-O Cake
Ingredients * 2 baked 9-inch round white cake layers, cooled or 24 cup cakes * 2 cups boiling water * 1 pkg. (4-serving size) JELL-O Brand Gelatin, any red flavor * 1 pkg. (4-serving size) JELL-O Brand Lime Flavor Gelatin * 1 tub (8 or 12 oz.) COOL WHIP Whipped Topping, thawed Directions 1. Place
Party
Jalapeno Poppers
Ingredients * 1 block (8-ounce) low-fat cream cheese (Use low-fat to reduce the greasiness) * 5 links of hot sausage (or 1 pound of sausage) * 1 cup cheddar or parmesan cheese Directions 1. Preheat on oven to 425. 2. Remove hot sausage from link and place in skillet over medium heat. Cook
Bread
Jalapeno Cornbread
Ingredients * 1 1/4 cup all purpose flour * 3/4 cup of cornmeal * 2 teaspoons baking powder * 1/3 cup sugar * 3/4 teaspoons salt * 1 1/4 cup whole milk * 1/4 cup of shortening * 1/4 cup of chopped jalapeños (the picked kind from a jar) * 1 egg
Drink
Island Bushwacker Chocolate Shake
A Caribbean island chocolate shake version of a long island ice tea.
Bread
Irish Soda Bread
Ingredients * 3 cups sifted flour * 1-teaspoon salt * 1-1/2 cups butter milk * ¼ cup sugar * 1 stick margarine or butter * 1-teaspoon baking soda * 1-teaspoon baking powder * ¼ teaspoon cream of tartar * ½ cup raisins Directions 1. Sift all dry ingredients 2. Work in margarine as for pie 3. Add milk and raisins 4.
Soup
Irish Potato Soup
Ingredients * 1 stick (1/2 cup) unsalted butter * 1 cup thinly sliced onions * 2 cup thinly sliced leeks * 6 cups un-peeled, cubed potatoes * 4 cups chicken stock * 2 cups water * 1 teaspoon salt * 20 turns freshly ground black pepper * 1 - 12 oz pkg cooked (very crispy & drained) bacon
Dessert
Irish Kiss Cookies
Ingredients * 1 cup butter, softened * 2/3 cup powdered sugar * 1 egg * 1 tsp vanilla * 3/4 tsp almond extract * 1 (3.4oz) box pistachio pudding mix * 2 cups flour * 1/2 tsp baking powder * 1/2 tsp baking soda * 1/2 cup mini chocolate chips * 1 1/2- 2
Side
Hush Puppies
Ingredients * 2/3 cup yellow cornmeal * 1/3 cup whole wheat flour * 1 teaspoon baking powder * 3/4 teaspoon salt * 1/8 teaspoon freshly ground black pepper * 1/4 cup finely chopped jalapeno * 1/3 cup milk * 2 large eggs * 2 tablespoons melted unsalted butter Directions 1. In a medium
Party
Hummus
Ingredients * 2 can chickpeas (drained) * 1/2 c chicken broth * 1/2 c tahini * 1/3 c warm water * 1/4 c olive oil * 3 Tbsp lemon juice * 4 garlic cloves * 1 1/2 tsp salt * 2 tsp ground cumin * salt & pepper to taste * 1/2 tsp paprika * cayenne
Dip
Hot Mushroom Dip
Ingredients * 8 oz fresh mushrooms, coarsely chopped * 1/2 c. chopped green onion * 4 T butter * 2 T flour * 1 T milk * 1 c. sour cream (or unflavored Greek yogurt) * 1/2 tsp salt, pepper, paprika * a dash of liquid hot pepper sauce Directions 1. Saute mushrooms and onions in
Side
Honey Mustard Coleslaw
Ingredients * 1 cup white vinegar * 2 Tbsp honey * 1 head green cabbage, cored and grated (about 2 lbs) * 2 carrots, grated dried onion flakes (to taste) * salt to taste * 1/2 tsp black pepper * 3/4 cup mayonnaise * 4 Tbsp Dijon mustard * pinch of ground red pepper * 1/4 cup
Sauce
Hollandaise Sauce 3
Pat Derezinski recipe.
Sauce
Hollandaise Sauce 2
Ingredients * 3 large egg yolks * 1 tablespoon lemon juice * ½ cup firm stick butter Directions 1. (Margarine or spreads are not recommended) 2. If this delicate sauce curdles, add about one tablespoon boiling water and beat 3. Vigorously with wire whisk or hand beater until it’ smooth 4. Stir egg yolks
Sauce
Hollandaise Sauce 1
Ingredients * 3 egg yolks * 1/4 c water * 2 Tbsp lemon juice * 1/2 c firm cold unsalted butter, cut into segments of 8 * 1/4 tsp salt * 1/8 tsp paprika dash of ground red pepper Directions 1. In small saucepan, beat together egg yolks, water and lemon juice.
Dessert
Hay Stacks
Ingredients * 1 bag Hershey’s Reese’s Peanut Butter Chips! 10oz) * 1 tbs Crisco shortening * 2 cups Chow Mein Noodles (fried) Directions 1. Microwave Peanut Butter Chips and Crisco in a small bowl for a minute. Mix (If needed, place back in the microwave for 15 more seconds.) Add noodles