Dessert
Ingredients * 1 cup butter, softened * 2/3 cup powdered sugar * 1 egg * 1 tsp vanilla * 3/4 tsp almond extract * 1 (3.4oz) box pistachio pudding mix * 2 cups flour * 1/2 tsp baking powder * 1/2 tsp baking soda * 1/2 cup mini chocolate chips * 1 1/2- 2
Side
Ingredients * 2/3 cup yellow cornmeal * 1/3 cup whole wheat flour * 1 teaspoon baking powder * 3/4 teaspoon salt * 1/8 teaspoon freshly ground black pepper * 1/4 cup finely chopped jalapeno * 1/3 cup milk * 2 large eggs * 2 tablespoons melted unsalted butter Directions 1. In a medium
Party
Ingredients * 2 can chickpeas (drained) * 1/2 c chicken broth * 1/2 c tahini * 1/3 c warm water * 1/4 c olive oil * 3 Tbsp lemon juice * 4 garlic cloves * 1 1/2 tsp salt * 2 tsp ground cumin * salt & pepper to taste * 1/2 tsp paprika * cayenne
Dip
Ingredients * 8 oz fresh mushrooms, coarsely chopped * 1/2 c. chopped green onion * 4 T butter * 2 T flour * 1 T milk * 1 c. sour cream (or unflavored Greek yogurt) * 1/2 tsp salt, pepper, paprika * a dash of liquid hot pepper sauce Directions 1. Saute mushrooms and onions in
Side
Ingredients * 1 cup white vinegar * 2 Tbsp honey * 1 head green cabbage, cored and grated (about 2 lbs) * 2 carrots, grated dried onion flakes (to taste) * salt to taste * 1/2 tsp black pepper * 3/4 cup mayonnaise * 4 Tbsp Dijon mustard * pinch of ground red pepper * 1/4 cup
Sauce
Pat Derezinski recipe.
Sauce
Ingredients * 3 large egg yolks * 1 tablespoon lemon juice * ½ cup firm stick butter Directions 1. (Margarine or spreads are not recommended) 2. If this delicate sauce curdles, add about one tablespoon boiling water and beat 3. Vigorously with wire whisk or hand beater until it’ smooth 4. Stir egg yolks
Sauce
Ingredients * 3 egg yolks * 1/4 c water * 2 Tbsp lemon juice * 1/2 c firm cold unsalted butter, cut into segments of 8 * 1/4 tsp salt * 1/8 tsp paprika dash of ground red pepper Directions 1. In small saucepan, beat together egg yolks, water and lemon juice.
Dessert
Ingredients * 1 bag Hershey’s Reese’s Peanut Butter Chips! 10oz) * 1 tbs Crisco shortening * 2 cups Chow Mein Noodles (fried) Directions 1. Microwave Peanut Butter Chips and Crisco in a small bowl for a minute. Mix (If needed, place back in the microwave for 15 more seconds.) Add noodles
Soup
Ingredients * 1 lb hamburger or fresh sausage * onion, chopped * pepper, chopped * 1 stalk celery, chopped * salt/pepper to taste * 3 bay leaves * clove garlic * 2 tsp italian seasoning * 1/2 tsp thyme * tabl sugar * 1 can 16 oz diced tomatoes Directions 1. Fry all ingredients together drain well. 2. Add
Main
Ingredients * ham (spiral cuts work great) * cloves * pineapple rings * 1/4 c brown sugar * 1 c 7up * 1 tsp dry mustard * 1/2 c white drinking wine * cornstarch Directions 1. Skin fat off ham. 2. Score hame and place cloves in ham. 3. Place pineapple rings on ham. (attach with
Main
Ingredients * cloves garlic * 1/3 cup white wine * 1/4 cup lemon juice * 2 tablespoons soy sauce * 2 tablespoons olive oil * 1 tablespoon poultry seasoning * 1/4 teaspoon salt * 1/8 teaspoon pepper * 4 swordfish steaks * 1 tablespoon chopped fresh parsley Directions 1. In a glass baking dish, combine the
Main
Ingredients * 4 portobello mushrooms * 1/4 cup balsamic vinegar * 2 tbsp olive oil * 1 tbsp each basil and oregano (you could use thyme or marjoram if that's what you have on hand) * 1 clove garlic * pinch each salt and pepper Directions 1. Gently pull off stems of mushrooms.
Dressing
Ingredients * 2 Tbsp balsamic vinegar * 2 Tbsp water * 1/2 tsp dried thyme leaves * 1/2 tsp dried Greek oregano leaves * 1/2 tsp dried crushed basil leaves * 1/2 tsp dried marjoram leaves * 1/4 salt * 1/4 black pepper * 3/4 cup olive oil Directions 1. Mix all
Dressing
Ingredients * 2 tablespoons balsamic vinegar * 2 tablespoon water * 1/2 teaspoon dried thyme leaves * 1/2 teaspoon dried Greek oregano leaves * 1/2 teaspoon dried crushed basil leaves * 1/2 teaspoon dried marjoram leaves * 1/4 teaspoon salt * 1/4 teaspoon black cracked pepper * 3/4 cup extra virgin olive
Party
Ingredients * 1 (16-oz) pkg frozen phyllo pastry, thawed * 3 egg yolks * 1/2 lb Feta Cheese * 1/2 lb Ricotta Cheese * 2 tsp parsley, finely chopped * 1 T melted butter Directions 1. Beat cheeses, egg yolks, and parsley until well blended. 2. Cut sheets of phyllo pastry lengthwise into 3