Main
Ingredients * 1 1/2 pounds cabbage, boiled * 1/2 pound dry cottage cheese * 1 onion, chopped * 1 1/2 T butter * Salt and Pepper Drain the cabbage well. Saute the onions in butter, salt and pepper. Mix the cabbage, cheese and onions. Meat Filling: * 2 cups leftover meat (cut in
Side
Ingredients * 3 cans of whole or sliced beats * 12 to 16 hard boiled eggs - pealed * 1 c sugar * 1 1/2 c vinegar * 1 c sliced onions (Optional)* Directions 1. Put beats in lg pot and bring to a boil. 2. Add sugar and vinegar and continue to boil
Sauce
Ingredients * 1 - 1/2 cups firmly packed fresh basil leaves * 1/4 cup grated parmesan cheese * 1/4 cup grated romano cheese * 1/4 cup pine nuts * 1 large clove garlic slices (or just use the jar of garlic) * 1/8 teaspoon salt * 1/4 cup olive oil Directions
Dessert
A puffy goodness of cookie.
Main
Ingredients * 4 Tilapia filets * 1/4 cup mayonnaise * 1/8 cup Dijon mustard * 1 tsp butter (or Pam spray) * 1/4 cup finely chopped pecans Directions 1. Spread butter on metal baking pan. (or spray Pam) 2. Place filets on pan. 3. Combine mayonnaise and mustard; spread on filets. 4.
Dessert
a.k.a Devil Cookies Ingredients * 2 sticks butter * 2 tsp vanilla * 2 cups ground pecans * 2 cups sifted all-purpose flour * 4 tbsp sugar * 1 cup 10x sugar Directions 1. Preheat oven to 350 2. Cream butter 3. Add vanilla and mix 4. Add sugar and mix 5. Alternate nuts
Dessert
Ingredients * 1/2 cup unsalted butter (1 stick of unsalted butter) or 2 sticks if you want a softer cookie * 1/2 cup firmly packed brown sugar * 1/2 cup granulated sugar * 1 egg * 1 cup peanut butter * 1/2 teaspoon salt * 1/2 teaspoon baking soda * 1/2 teaspoon
Dessert
Ingredients * 2 cups sugar * 1/2 cup milk * 1 tbsp butter * 7 oz marshallow crème * 7 oz peanut butter Directions 1. Mix first 3 ingredients; place in pot and boil for 3 minutes. 2. Add marshmallow creme. 3. Once melted, add peanut butter. Keep mixing. 4. Pour into a ready
Main
Ingredients * 6 c cooked quinoa * Pam cooking spray * 6 piece of 12x12 inch square of tinfoil * 2 pkg Lipton's dried onion soup * 6 chicken breast * 1 cup mushrooms, sliced * 1 whipping cream * 6 Tbsp butter * Salt and pepper to taste Directions 1. Preheat oven to 350 Spray each
Sandwich
Ingredients * 3 tablespoons unsalted butter, divided * 1 3/4 cups beef broth from a box * 3/4 cup black/tan beer * 1 1/2 teaspoons minced garlic * 1 1/2 teaspoons minced fresh rosemary leaves * 1/2 teaspoon onion powder * 1/2 teaspoon freshly ground black pepper, divided * 2 1/
Main
Ingredients * 1lb cubed chicken or ground turkey * olive oil to cook * 3 minced garlic cloves * 3 cups thinly sliced cabbage * 1 cup shredded carrots* * 1 cup chopped onion * 1 cup chopped cashews * 3 tsp grated ginger root * 1/2 cup low-sodium soy sauce * 2 Tbsp Chinese Hoisin sauce * Boston lettuce
Breakfast
Ingredients * 2 egg yolks * 1/2 tsp salt * 2 cups fat-free milk * 1/3 cup of apple sauce (or 1/3 olive oil) * 2 cups wheat flour * 2 egg whites, stiffly beaten * 1 Tbsp baking powder Directions 1. Preheat waffle maker 2. Place all ingredients, except egg whites, in a
Dessert
Ingredients * cream cheese - 227g or (8 oz) * 1 stick of butter (soften) - 113g * 2 lbs 10x sugar - 907g * 1 tsp vanilla * 1 cup peanut butter to taste Chocolate Dip Ingredients * 1 box of unsweetened Baker's chocolate - 226g or (8 oz) * 1/4 stick paraffin
Breakfast
Ingredients * 2 Egg yolks * 2 cups milk * 2 quick cooking oats * 1 Tbsp baking powder * 1/2 tsp salt * 1/3 cup oil * 2 Egg whites, stiffly beaten Directions 1. Preheat waffle Maker. 2. In food processor chop oats 3. Put all ingredients, except egg whites, in a large mixing
Breakfast
Ingredients 1 cup quick cooking oats 1 tablespoon white sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup buttermilk 1 teaspoon vanilla extract 2 tablespoons vegetable oil 1 egg Directions 1. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla,
Bread
Ingredients (Base) * 6 cups bread flour (recommended) or all-purpose flour, plus more for work surface * 1/2 t. instant or active-dry yeast * 2 1/2 t. salt * 2 2/3 c. cool water * Optional: cheese/pepper (4 cups cheese and 3 tbsp pepper cheese/pepper (Add to Base) * 4 cups