Dessert
Pennsylvania Dutch Sugar Cookies
A puffy goodness of cookie.
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Main
Pecan Crusted Dijon Tilapia
Ingredients * 4 Tilapia filets * 1/4 cup mayonnaise * 1/8 cup Dijon mustard * 1 tsp butter (or Pam spray) * 1/4 cup finely chopped pecans Directions 1. Spread butter on metal baking pan. (or spray Pam) 2. Place filets on pan. 3. Combine mayonnaise and mustard; spread on filets. 4.
Dessert
Pecan Crescents
a.k.a Devil Cookies Ingredients * 2 sticks butter * 2 tsp vanilla * 2 cups ground pecans * 2 cups sifted all-purpose flour * 4 tbsp sugar * 1 cup 10x sugar Directions 1. Preheat oven to 350 2. Cream butter 3. Add vanilla and mix 4. Add sugar and mix 5. Alternate nuts
Dessert
Peanut Butter Kiss Cookies
Ingredients * 1/2 cup unsalted butter (1 stick of unsalted butter) or 2 sticks if you want a softer cookie * 1/2 cup firmly packed brown sugar * 1/2 cup granulated sugar * 1 egg * 1 cup peanut butter * 1/2 teaspoon salt * 1/2 teaspoon baking soda * 1/2 teaspoon
Dessert
Peanut Butter Fudge
Ingredients * 2 cups sugar * 1/2 cup milk * 1 tbsp butter * 7 oz marshallow crème * 7 oz peanut butter Directions 1. Mix first 3 ingredients; place in pot and boil for 3 minutes. 2. Add marshmallow creme. 3. Once melted, add peanut butter. Keep mixing. 4. Pour into a ready
Main
Patio Chicken
Ingredients * 6 c cooked quinoa * Pam cooking spray * 6 piece of 12x12 inch square of tinfoil * 2 pkg Lipton's dried onion soup * 6 chicken breast * 1 cup mushrooms, sliced * 1 whipping cream * 6 Tbsp butter * Salt and pepper to taste Directions 1. Preheat oven to 350 Spray each
Sandwich
Pastrami Apple Sandwich
Ingredients * 3 tablespoons unsalted butter, divided * 1 3/4 cups beef broth from a box * 3/4 cup black/tan beer * 1 1/2 teaspoons minced garlic * 1 1/2 teaspoons minced fresh rosemary leaves * 1/2 teaspoon onion powder * 1/2 teaspoon freshly ground black pepper, divided * 2 1/
Main
PF Change Lettuce Wraps
Ingredients * 1lb cubed chicken or ground turkey * olive oil to cook * 3 minced garlic cloves * 3 cups thinly sliced cabbage * 1 cup shredded carrots* * 1 cup chopped onion * 1 cup chopped cashews * 3 tsp grated ginger root * 1/2 cup low-sodium soy sauce * 2 Tbsp Chinese Hoisin sauce * Boston lettuce
Breakfast
Oster's Light 'n Crisp Waffles
Ingredients * 2 egg yolks * 1/2 tsp salt * 2 cups fat-free milk * 1/3 cup of apple sauce (or 1/3 olive oil) * 2 cups wheat flour * 2 egg whites, stiffly beaten * 1 Tbsp baking powder Directions 1. Preheat waffle maker 2. Place all ingredients, except egg whites, in a
Dessert
Opera Fudge
Ingredients * cream cheese - 227g or (8 oz) * 1 stick of butter (soften) - 113g * 2 lbs 10x sugar - 907g * 1 tsp vanilla * 1 cup peanut butter to taste Chocolate Dip Ingredients * 1 box of unsweetened Baker's chocolate - 226g or (8 oz) * 1/4 stick paraffin
Breakfast
Oatmeal Waffles
Ingredients * 2 Egg yolks * 2 cups milk * 2 quick cooking oats * 1 Tbsp baking powder * 1/2 tsp salt * 1/3 cup oil * 2 Egg whites, stiffly beaten Directions 1. Preheat waffle Maker. 2. In food processor chop oats 3. Put all ingredients, except egg whites, in a large mixing
Breakfast
Oatmeal Pancakes
Ingredients 1 cup quick cooking oats 1 tablespoon white sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup buttermilk 1 teaspoon vanilla extract 2 tablespoons vegetable oil 1 egg Directions 1. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla,
Bread
No Knead Bread
Ingredients (Base) * 6 cups bread flour (recommended) or all-purpose flour, plus more for work surface * 1/2 t. instant or active-dry yeast * 2 1/2 t. salt * 2 2/3 c. cool water * Optional: cheese/pepper (4 cups cheese and 3 tbsp pepper cheese/pepper (Add to Base) * 4 cups
Dessert
Nestle Toll House Cookies
Ingredients * 2 1/4 c flour * 1 tsp baking soda * 1 tsp salt * 1 c butter (2 sticks) * 3/4 c granulated sugar * 3/4 c packed brown sugar * 1 tsp vanilla extract * 2 large eggs * 2 c semi-sweet chocolate chips (12 oz pkg) * 1 c chopped nuts (optional) Directions
Dressing
Mustard Vinaigrette Dressing
Ingredients * 1 clove of garlic; smashed * 2 Tbsp balsamic vinegar * 1 tsp Dijon mustard * 6 Tbsp olive oil * pinch of dried parsley * pinch of dried thyme * salt and pepper to taste Directions 1. In a small bowl, add the vinegar, garlic, mustard and mix well. 2. Slowly add the olive
Side
Mustard Cole Slaw
Ingredients * 1/2 head green cabbage, finely shredded * 1/2 head purple cabbage, finely shredded * 2 large carrots, finely shredded * 3/4 cup best-quality mayonnaise * 2 tablespoons sour cream * 2 tablespoons grated Spanish onion * 2 tablespoons white vinegar * 1 tablespoon dry mustard * 2 teaspoons celery salt * Salt and freshly ground