Dessert
a.k.a Devil Cookies Ingredients * 2 sticks butter * 2 tsp vanilla * 2 cups ground pecans * 2 cups sifted all-purpose flour * 4 tbsp sugar * 1 cup 10x sugar Directions 1. Preheat oven to 350 2. Cream butter 3. Add vanilla and mix 4. Add sugar and mix 5. Alternate nuts
Dessert
Ingredients * 1/2 cup unsalted butter (1 stick of unsalted butter) or 2 sticks if you want a softer cookie * 1/2 cup firmly packed brown sugar * 1/2 cup granulated sugar * 1 egg * 1 cup peanut butter * 1/2 teaspoon salt * 1/2 teaspoon baking soda * 1/2 teaspoon
Dessert
Ingredients * 2 cups sugar * 1/2 cup milk * 1 tbsp butter * 7 oz marshallow crème * 7 oz peanut butter Directions 1. Mix first 3 ingredients; place in pot and boil for 3 minutes. 2. Add marshmallow creme. 3. Once melted, add peanut butter. Keep mixing. 4. Pour into a ready
Main
Ingredients * 6 c cooked quinoa * Pam cooking spray * 6 piece of 12x12 inch square of tinfoil * 2 pkg Lipton's dried onion soup * 6 chicken breast * 1 cup mushrooms, sliced * 1 whipping cream * 6 Tbsp butter * Salt and pepper to taste Directions 1. Preheat oven to 350 Spray each
Sandwich
Ingredients * 3 tablespoons unsalted butter, divided * 1 3/4 cups beef broth from a box * 3/4 cup black/tan beer * 1 1/2 teaspoons minced garlic * 1 1/2 teaspoons minced fresh rosemary leaves * 1/2 teaspoon onion powder * 1/2 teaspoon freshly ground black pepper, divided * 2 1/
Main
Ingredients * 1lb cubed chicken or ground turkey * olive oil to cook * 3 minced garlic cloves * 3 cups thinly sliced cabbage * 1 cup shredded carrots* * 1 cup chopped onion * 1 cup chopped cashews * 3 tsp grated ginger root * 1/2 cup low-sodium soy sauce * 2 Tbsp Chinese Hoisin sauce * Boston lettuce
Breakfast
Ingredients * 2 egg yolks * 1/2 tsp salt * 2 cups fat-free milk * 1/3 cup of apple sauce (or 1/3 olive oil) * 2 cups wheat flour * 2 egg whites, stiffly beaten * 1 Tbsp baking powder Directions 1. Preheat waffle maker 2. Place all ingredients, except egg whites, in a
Dessert
Ingredients * cream cheese - 227g or (8 oz) * 1 stick of butter (soften) - 113g * 2 lbs 10x sugar - 907g * 1 tsp vanilla * 1 cup peanut butter to taste Chocolate Dip Ingredients * 1 box of unsweetened Baker's chocolate - 226g or (8 oz) * 1/4 stick paraffin
Breakfast
Ingredients * 2 Egg yolks * 2 cups milk * 2 quick cooking oats * 1 Tbsp baking powder * 1/2 tsp salt * 1/3 cup oil * 2 Egg whites, stiffly beaten Directions 1. Preheat waffle Maker. 2. In food processor chop oats 3. Put all ingredients, except egg whites, in a large mixing
Breakfast
Ingredients 1 cup quick cooking oats 1 tablespoon white sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup buttermilk 1 teaspoon vanilla extract 2 tablespoons vegetable oil 1 egg Directions 1. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla,
Bread
Ingredients (Base) * 6 cups bread flour (recommended) or all-purpose flour, plus more for work surface * 1/2 t. instant or active-dry yeast * 2 1/2 t. salt * 2 2/3 c. cool water * Optional: cheese/pepper (4 cups cheese and 3 tbsp pepper cheese/pepper (Add to Base) * 4 cups
Dessert
Ingredients * 2 1/4 c flour * 1 tsp baking soda * 1 tsp salt * 1 c butter (2 sticks) * 3/4 c granulated sugar * 3/4 c packed brown sugar * 1 tsp vanilla extract * 2 large eggs * 2 c semi-sweet chocolate chips (12 oz pkg) * 1 c chopped nuts (optional) Directions
Dressing
Ingredients * 1 clove of garlic; smashed * 2 Tbsp balsamic vinegar * 1 tsp Dijon mustard * 6 Tbsp olive oil * pinch of dried parsley * pinch of dried thyme * salt and pepper to taste Directions 1. In a small bowl, add the vinegar, garlic, mustard and mix well. 2. Slowly add the olive
Side
Ingredients * 1/2 head green cabbage, finely shredded * 1/2 head purple cabbage, finely shredded * 2 large carrots, finely shredded * 3/4 cup best-quality mayonnaise * 2 tablespoons sour cream * 2 tablespoons grated Spanish onion * 2 tablespoons white vinegar * 1 tablespoon dry mustard * 2 teaspoons celery salt * Salt and freshly ground
Sauce
Ingredients * 1 1/2 cups prepared mustard * 1/2 cup brown sugar * 3/4 cup cider vinegar * 3/4 cup beer (save some for enjoying with your meal!) * 1 tablespoon chili powder * 1 teaspoon black pepper * 1/2 teaspoon cayenne pepper * 1 1/2 teaspoons worcestershire sauce * 2 tablespoons butter,
Bread
Ingredients * 4 packages biscuits (10 oz.) not buttermilk * 2/3-cup sugar * 1 tsp. Cinnamon * 1-cup brown sugar * 1 ½ sticks margarine or butter * Optional chopped nuts may be added Directions 1. Cut biscuits in quarters and roll in sugar and cinnamon mixture. 2. Grease a bundt pan. 3. Arrange 2 packages