Main
Swiss Fondue
Ingredients * 1/2lb Gruyere, coarsely grated * 1/2lb Emmental, coarsely grated * 2 tsp cornstarch * 1/2 garlic clove * 2/3 dry white wine * 4 Tbsp Kirsch * Pinch nutmeg * Ground pepper Dipping items: * apples * pears * french bread cubes * cooked small potatoes * cooked broccoli Directions 1. Toss the 2 cheeses together with