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Tomatoes Stuffed with Spinach
Ingredients * 18 large Roma Tomatoes * Sea salt * 2 oz butter or smart balance butter * 2 1/2 lbs fresh spinach, chopped * 3 cups smoked Gouda cheese, shredded * 2 medium Vidalia onions * 4 drops Texas Pete hot sause (or 2 drops Tobasco) * 2 teaspoons ground thyme * 4 eggs beaten * 3 cups