Dessert
Ingredients First layer * 1 pkg lemon jello * 1 (No.2) can blueberries, drained (The number 2 is the can size) For more info http://homecooking.about.com/library/archive/blhelp7.htm Ingredients Second layer * 1 pkg. lemon jello * 1 3/4 c boiling water * 2 (3 oz.) pkg.cream cheese
Main
Main
Swiss fondue brought to America with beer and cheddar cheese. Ingredients * 1/2 pound ground pork sausage * 6 tablespoons butter * 1 onion, chopped * 1 garlic clove, chopped * 6 tablespoons all-purpose flour * 2 cups milk * 16 ounces cheddar cheese, shreeded * 1 cup beer * 4 ounces green chiles, chooped * 1/2 teaspoon
Main
Derezinski's family recipe growing up. But was the americanized named of "Beef Roll Ups" Ingredients * 1-teaspoon salt * ¼ teaspoon pepper * 1/3 cup presifted flour * 6 thin 4 ounce slices round steak * 3 slices bacon, halved * 3 medium dill pickles, halved lengthwise * 2 tablespoons shortening * 1 finely
Main
Ingredients * 1 c lean, tender beef, sliced in narrow strips * 1 T cornstarch * 1 T soy sauce (low sodium) * 1 T oil * 1/4 tsp salt * 1 garlic clove, finely chopped clove * 2 c broccoli stalks, thinly sliced across grain * 1 c sliced mushrooms * 1/3 c beef soup stock
Drink
Ingredients * 1/2 oz rum * 1/2 oz gin * 1/2 oz vodka * 1/2 oz tequila * 1/2 oz blue curacao * 1/2 oz lime juice * 1/2 oz sugar * 2 oz sprite or club soda Directions 1. Mix and enjoy.
Sauce
Ingredients * 4 Tbsp vinegar * 4 Tbsp brown sugar * 2 Tbsp worcestershire * 1/2 c ketchup * 1 Tbsp Dijon mustard Directions 1. Mix all ingredients well and top over meatloaf. By David S.
Dessert
Ingredients 4 ounces Baker's unsweetened chocolate 1 1/2 butter sticks (3/4 c) 2 cups sugar 1 tsp vanilla 3 eggs 1 cup flour 1/2 chocolate chips (optional) Directions 1. Preheat oven to 350 degrees. 2. In a large bowl, heat chocolate and butter in a
Party
Ingredients * 2 Tbsp butter * 3 large Vidalia onions, coarsely chopped * 2 c (8 ounce) shredded Swiss cheese * 2 c mayonnaise * 1 (8 ounce) can sliced water chestnuts, drained and chopped (optional) * 1/4 c dry white wine 1 garlic clove, minced * 1/2 tsp hot sauce Directions 1. Melt butter
Side
Ingredients * 2lb medium potatoes, thinly sliced * 2 large leeks, trimmed * 7 oz Brie or cheddar cheese sliced * 2 c. whipping cream Directions 1. Preheat oven to 350 degrees. 2. Cook the sliced potatoes in plenty of lightly salted, boiling water until slightly softened, then drain them. 3. Cut the leeks
Side
Ingredients * 2 cups milk * 1 bay leaf * pinch of gated nutmeg * 4 tbsp butter * 1/3 cup of flour * salt & pepper to taste * 1 1/2 cups of cheese (parmesan, cheese, * 1 lb macaroni * corn meal Directions 1. Make the sauce by gently heating the milk and bay leaf
Dressing
Ingredients * 4 sliced bacon * 1/2 c sugar * 1 Tbsp cornstarch * 1/2 tsp salt * 1 egg, beaten * 1 c water * 1/4 c white vinager Directions 1. Fry bacon slowly, just until crisp. 2. Drain (save the bacon grease) and crumble into bit size pieces. 3. Mix sugar, salt
Dessert
Cake Ingredients * 1 c chopped peacans * 1 (18 1/2 oz) yellow cake mix * 1 (3 3/4 oz) instant vanilla pudding mix * 4 eggs * 1/2 c cold water * 1/2 c vegetable oil * 1/2 c Bacardi dark run Glaze Ingredients * 1/2 lb butter * 1/4 c
Main
Ingredients * 1 lb. dried linguini * 1 bunch basil leaves (about 2.5 ounces) * 1/2 cup pine nuts * 2 ripe avocados, pitted and peeled * 2 Tbsp. fresh lemon juice (about 1/2 of a lemon) * 3 cloves garlic * 1/2 cup olive oil * sea salt, to taste * ground black pepper,
Side
Ingredients * 3 cups shredded white cabbage * 1 cup shredded red cabbage * 1/2 cup shredded carrot * 2 bok choy stalks with leaves * 1 1/2 - 2 cups mung bean sprouts * 2 teaspoons extra virgin olive oil * 1/4 cup rice vinegar * 3/4 teaspoon sesame seed oil * Garnish (optional)
Salad
Ingredients * 1-7 Ounce Bag of Organic Arugula * 1/2 Jar TJ’s Hot and Sweet Peppers, diced (seeds removed) * 1-can Artichoke Hearts, drained and chopped * 2 oz Crumbled Goat Cheese * 1/8 cup apple cider vinegar * 3 Tablespoons - juice from jar of Hot and Sweet Peppers (or Olive Oil)