Main
Ingredients * 6-8 thin slices of prosciutto, cut into 1-inch squares * 1/4 teaspoons red pepper flakes * ½ pound noodles * 1 small cored and diced apple * 4 tablespoons mascarpone * Optional cream and butter * Salt, to taste Directions 1. In a medium-sized pan over medium heat, sauté the prosciutto and red pepper flakes
Main
Ingredients * 1 1/3 cups red bell pepper, thinly sliced * 4 tsp EVOO * 1 tsp chopped garlic * 6 ounces fresh fettuccine * 1 1/3 cups chicken stock (substitute for vegetarian) * 4 tsp balsamic vinegar * 1/2 cup sun-dried tomatoes * 1/2 cup marinated artichoke hearts with liquid * 1 1/2
Bread
From English's Grill in Salisbury Maryland
Side
Ingredients * 2 pounds small new red potatoes (2 inches in diameter) * 1 ½ cups mayonnaise * 1 tablespoon white wine vinegar * 3 teaspoons Coleman”s English Mustard * 1 teaspoon salt, or to taste * 1 ½ teaspoons coarse ground pepper * 1 cup chopped celery * ½ cup chopped leaks * 1 pound bacon Directions 1. Wash potatoes
Main
This is the recipe used by some of the fire departments that hold roadside BBQ's to raise money. This sauce has a salty flavor the really enhances the smoke flavor of the chicken.
Sauce
This is a good sweet and spicy glaze for duck.
Dessert
Inegredients * 2-1/2 cups cold milk * 2 envelope dream whip topping mix * 2 package (4 serving size instant pistachio pudding and pie filling. Directions 1. Beat at low speed of electric mixer until well blended. 2. Gradually increase beating speed to high and whip until mixture forms soft peaks, 4
Dessert
Ingredients * 1-CUP SUGAR * ¼ CUP MELTED BUTTER * 1 TSP. VANILLA * 2 EGGS * 4 CUPS SIFTED FLOUR * 4 TSP BAKING POWDER * ¾ TSP SALT * ¼ TSP BAKING SODA * 1-CUP BUTTERMILK Directions 1. Beat eggs well, add sugar gradually stir in vanilla and butter. 2. Sift flour and measure 4 cups and sift 5 more
Side
Ingredients Prep time: 15 minutes, plus overnight refrigeration * 1/2 cup mayonnaise * 2 tsp curry powder * 1 Tbsp brown sugar * 1 tsp course ground mustard * 4 cups cooked, peeled and diced sweet potatoes (about 2 large) * 1/2 cup dried cranberries ( such as Craisins) * 1/2 cup pecan pieces, lightly
Soup
Ingredients * 1 lb black beans * 3 qt water * 3 onions, chopped * 2 green peppers, cut in strips * 5 garlic cloves, minced * 2 bay leaves * 1 tsp oregano * 2 tsp salt * 1/2 tsp pepper * 1 c olive oil Directions 1. After washing beans thoroughly, soak beans overnight in 3 quarts
Sauce
Ingredients * 1 horseradish root, about 3/4 lb * 1/4 c heavy cream * 2 Tbsp greek yogurt * 2 Tbsp creme fraiche * 1/2 lemon, juiced * 1 Tbsp Dijon mustard * 1 Tbsp chives, chopped Directions 1. Peal outer skin off root and finely grate the white root into a bowl. 2.
Side
Ingredients * 5 Tbls. butter divided * 1/4 cup all-purpose flour * 1/4 tsp. salt * 1/4 tsp. black pepper * 1 dash ground nutmeg * 1 cup half and half cream * 4 oz. cream cheese - low-fat okay * 1 sm. onion - minced * (2) 10 oz. pkgs. frozen chopped spinach - thawed
Side
Walt’s favorites for Xmas
Salad
Usually served at Thanksgiving or Christmas
Main
Ingredients * 1 large cabbage head (cleaned and cubed into one inch squared) * 1 tsp salt * 1 tsp sugar * 1/2 tsp pepper * 3 Tbsp olive oil * 1 can corned beef Directions 1. Place cabbage in pot 2. Add 2 cups of water. 3. Add salt, sugar and black pepper over
Side
Ingredients * 2 Tbsp cornstarch * 2 eggs, beaten * 1/2 c sugar * 1 can evaporated milk * 1 can creamed corn (white or yellow) * 2 T of melted butter to drizzle on the top Directions 1. Preheat oven to 325 degrees. 2. Mix (cornstarch, egg, and sugar) until mixed well. 3. Slowly