1 box devils food cake mix
1/2 cup advocado oil
2 eggs
1 package Andes mints, wrappers removed
Pre-heat oven to 350. Mix the cake mix, oil and eggs. Drop by spoonfuls onto parchment paper, bake at 350 for 6-9 minutes, do not over bake. Place a mint on top and let melt a few minutes, spread with knife.
Ingredients * Flour :550g (4 and 1/4 cups (loosely packed)) * Dough conditioner: 15g (2 tsp) * Warm Water :300 ml (1 + 1/4 cup) * Honey or sugar :50g (1/4 cup sugar or 1/6 cup honey) *I use 30g of monkfruit * Salt :10g (1 + 1/2 tsp) * Yeast :5g (1
INGREDIENTS * 1 1/2 cups all purpose flour * 1 tsp fresh or dried thyme * 1 tsp fresh or dried rosemary * 1 tsp ground black pepper (more or less to taste – as written, it will be pretty peppery) * 1 tsp salt * 1 tsp sugar * 2 TBSP olive oil * 1/2 cup
INGREDIENTS: * almond milk* - 1 cup (240 mL) (I used oat milk) * nutritional yeast - 1/4 cup (20 g) * raw almonds - 1/2 cup (70 g) * raw, unsalted cashews - 1/2 cup (65 g) * red bell pepper (de-seeded) - 1 whole * salt - 1.5 tsp (8
1 cup dates 2 cups oats 2 large baked sweet potatoes 1/3 cup of water (or milk, almond milk, coconut milk) 3/4 cup coco powder 1 cup almond flour or meal Start with soaking the dates in boiling hot water. Set aside while combining the rest of the